Blueberry Muffins
Prep Time: 20 minutes mins
Cook Time: 18 minutes mins
Total Time: 38 minutes mins
Start your morning with an easy blueberry muffin recipe. Easy to make, fluffy and perfect for a quick breakfast or brunch.
Preheat the oven to 375 degrees.
Line a cupcake tray with paper liners. Set it aside.
In a mixing bowl, cream the sugar and butter together. Next, add one egg at a time until well incorporated.
Then, you’ll add the vanilla and milk. Whisk well. Set the wet ingredients aside.
In a separate mixing bowl, combine the dry ingredients. Add the sifted AP flour, salt, and baking powder. Stir well.
Combine the wet and dry ingredients. Whisk until well combined.
Gently fold in the blueberries.
Scoop the batter into the prepared cupcake tray. Bake for 17-18 minutes depending on size. I was able to get 18 small-medium sized muffins from my batter.
Serving: 1serving, Calories: 155kcal, Carbohydrates: 25g, Protein: 3g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 28mg, Sodium: 238mg, Potassium: 66mg, Fiber: 1g, Sugar: 14g, Vitamin A: 124IU, Vitamin C: 1mg, Calcium: 59mg, Iron: 1mg
Course: Breakfast
Cuisine: American
Calories: 155