Peach and Tomato Salad Recipe
This Peach and Tomato Salad Recipe is easy yet elevated. The juicy yellow peaches, ripe tomatoes, tender mozzarella cheese, and fresh basil are all tossed with my homemade shallot vinaigrette and finished with slightly warm, toasted almonds. It’s fresh, flavorful and delicious!
Servings: 8 servings
Calories: 157kcal
Equipment
- 1 serving platter
- 1 measuring cup to whisk dressing
Ingredients
Peach Tomato Salad
- 3-4 medium yellow peaches cut into wedges
- 3-4 medium tomatoes of choice, cut into wedges
- ½ -¾ cup mozzarella balls
- 2 tablespoons basil chiffonade
- ⅓ cup shaved almonds toasted
Shallot Vinaigrette Dressing
- ¼ cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- ¼ cup shallots finely diced
- 1.5 teaspoons Italian seasoning
- kosher salt to taste, about ¼-½ teaspoon
- few turns cracked black pepper to taste to taste
Instructions
How to Make Peach and Tomato Salad Recipe
Make the Dressing
- Combine extra virgin olive oil, white wine vinegar, Dijon mustard, honey, finely diced shallots, dried Italian seasoning, kosher salt, and cracked black pepper in a small mixing bowl or jar. Whisk until well combined and emulsified.
Combine the Salad
- Add the peaches, tomatoes, mozzarella cheese balls and fresh chopped basil to a large mixing bowl. Add as much or as little dressing as you desire. Gently toss. Top with toasted almonds and an extra pinch of basil chiffonade. Serve and enjoy.
Notes
How to Store
Store leftovers in an airtight container in the refrigerator for 2-3 days. Extra dressing can be stored in its own airtight container in the refrigerator for up to 5 days.
Store leftovers in an airtight container in the refrigerator for 2-3 days. Extra dressing can be stored in its own airtight container in the refrigerator for up to 5 days.
Nutrition
Serving: 1serving or 1/8th of the entire salad with 1/8th of the dressing | Calories: 157kcal | Carbohydrates: 12g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.001g | Cholesterol: 2mg | Sodium: 23mg | Potassium: 256mg | Fiber: 3g | Sugar: 9g | Vitamin A: 601IU | Vitamin C: 9mg | Calcium: 56mg | Iron: 1mg