One Pan Chicken Ravioli Bake
This one pan chicken ravioli bake is the perfect weeknight meal. This recipe is made from a few simple ingredients which you most likely have on hand. Perfect for nights when you want to get food on the table fast. This recipe is easy to make, super satisfying and SO delicious. Plus, you only need one pan so cleanup is a breeze.
Servings: 4 servings
Calories: 502kcal
Equipment
- 1 saute pan oven safe
Ingredients
- 1 tablespoon avocado oil
- 1 lb. ground chicken
- ½ cup sweet onion diced small
- 2 cloves garlic minced
- kosher salt to taste
- cracked black pepper to taste
- ¼ teaspoon garlic powder
- ¼ teaspoon red pepper flakes optional, omit if you do not like spice
- 3-4 ounces baby spinach remove stems
- 1 cup marinara sauce store-bought is fine
- ¼ - ½ cup chicken broth depending on thickness of sauce
- 10 ounces ravioli Rana brand, in refrigerator section
- ½ cup shredded mozzarella cheese
Instructions
How to Make One Pan Chicken Ravioli Bake
- Preheat the oven to 350 degrees. Add avocado oil to an oven-safe sauté pan. Add the ground chicken. Season it with kosher salt, cracked black pepper, red pepper flakes, and garlic powder. Once it begins to brown, add the diced onion and minced garlic. Saute for 3-4 minutes or until translucent. Next, add the spinach.
- Once the spinach begins to wilt add the red sauce and chicken broth to deglaze the pan. If your red sauce is on the thinner side, use about ¼ cup broth, if your sauce is thicker, add about ½ cup of broth. Stir well.Next, add the ravioli. Toss the ravioli in the sauce until they are well coated. Try to nestle them into the sauce so they are covered.
- Top the dish with shredded mozzarella cheese and bake for 15-20 minutes. Once the cheese is melted and the dish is hot, remove it from the oven. Top with chopped Italian parsley, red pepper flakes, and grated parmesan cheese. Serve hot and enjoy.
Video
Notes
How to Store
Store any leftovers in an airtight container in the refrigerator for three to four days. Reheat in the microwave until warmed through.Nutrition
Serving: 1serving or 1/4 of the entire dish | Calories: 502kcal | Carbohydrates: 36g | Protein: 35g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 147mg | Sodium: 1104mg | Potassium: 942mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2392IU | Vitamin C: 12mg | Calcium: 130mg | Iron: 10mg