Momosa (Mother's Day Cocktail)
These Momosa’s are a fun and delicious twist on traditional Mimosas! Instead of adding orange juice to your favorite champagne, you’ll add one ingredient, frozen orange sorbet.
Servings: 5 servings
Calories: 172kcal
Equipment
- 1 blender with tamper or wand
- 5 coupe or flute glasses
Ingredients
- 8-10 oranges
- 750 ml bottle Champagne
Instructions
- Peel and separate the oranges. Add them to a freezer bag and freeze for at least 24 hours before using.Add the frozen orange to the blender. Buzz until smooth and creamy. You may need to push the oranges downward using the tamper or wand. You can also add a touch (1 tablespoon) of water to help keep things moving.Grab a coup glass and add your favorite well chilled Champagne.Pro Tip: Do not add too much Champagne or you run the risk of overflow when you add the sorbet.
Video
Notes
Any leftover sorbet can be stored in an airtight container in the freezer. However, it's best enjoyed immediately after blending.
Nutrition
Serving: 1serving | Calories: 172kcal | Carbohydrates: 26g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 10mg | Potassium: 511mg | Fiber: 5g | Sugar: 21g | Vitamin A: 472IU | Vitamin C: 112mg | Calcium: 97mg | Iron: 1mg