Marinated Charcuterie Salad

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This Marinated Charcuterie Salad combines everything you love about a charcuterie board but in marinated salad form. It’s the perfect party recipe! Just add everything to the jar and you’re ready to go whenever you need it. Simply give the jar a good shake so the charcuterie ingredients can marinate in the homemade vinaigrette and serve.

Prep Time20

Total Time20

Course: Appetizer, Salad

Cuisine: American

Servings: servings

Calories: 262kcal

Author: Sarah Thomas-Drawbaugh

Equipment

1 one liter jar
1 serving bowl

Ingredients

Vinaigrette

¼ cup extra virgin olive oil
1.5 - 2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
pinch kosher salt about ¼ - ½ teaspoon, to taste
few turns cracked black pepper to taste
1 teaspoon Italian seasoning

Charcuterie Salad

1 cup mini seedless cucumbers slice into rounds
½ cup cherry tomatoes slice in half
1.5 ounces salami fold or slice in half
½ cup Castelvetrano green olives pitted
¼ cup banana rings roughly chopped
½ cup marinated artichoke hearts drain and quartered
¼ cup sea salt Marcona almonds roughly chopped
4 ounces extra sharp white cheddar cube into bite-sized pieces
1-2 tablespoons Italian parsley chopped small

Instructions

How to Make

Make the Dressing

Combine extra virgin olive oil, red wine vinegar, Dijon mustard, kosher salt, cracked black pepper, and Italian seasoning. Whisk until well combined.

Make the Salad Jar

Add the dressing to the bottom of the jar. Layer in the ingredients. Seal and shake the jar if enjoying immediately.
Seal and store the jar in the refrigerator (without shaking) if taking to a party. Let the dressing come to room temperature before shaking the jar.

Notes

How long does this salad stay fresh?
Store leftover salad covered in the refrigerator for up to 3-4 days.

Nutrition