Healthyish Jalapeno Artichoke Cheese Dip
This lightened up Jalapeno Artichoke Cheese Dip is easy to make and loaded with flavor. Perfect for game day or as a Healthyish dip to snack on through the week.
Servings: 6 servings
Calories: 198kcal
Equipment
Ingredients
- 4 ounces cream cheese softened
- ½ cup 2% cottage cheese
- 1 cup white cheddar cheese shredded, plus extra as garnish
- 7 ounces marinated artichokes hearts drained, finely diced, about 1 heaping cup
- ¼ cup jalapeno finely diced, about 1-2 jalapeños, option to remove seeds
- 2 tablespoons mild pepperoncini juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a mixing bowl, combine the softened cream cheese, 2% cottage cheese, shredded white cheddar cheese, finely diced fresh jalapeno, finely diced artichoke hearts, pepperoncini juice, salt and black pepper. Mix well using a spatula.
- Once well combined, top with extra diced jalapeno and shredded white cheddar cheese.
- Serve slightly chilled and enjoy.
Nutrition
Serving: 1serving | Calories: 198kcal | Carbohydrates: 4g | Protein: 8g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 557mg | Potassium: 68mg | Fiber: 1g | Sugar: 2g | Vitamin A: 839IU | Vitamin C: 11mg | Calcium: 174mg | Iron: 0.3mg