Fruit Salsa
This Fruit Salsa is fresh, light and flavorful. Plus, you can enjoy it in a variety of ways.
Serve this fruit salsa with tortilla chips or fresh sliced vegetables for an easy appetizer. Or add this fruit salsa over blackened fish or blackened shrimp tacos. Perfect with a variety of proteins, like shrimp, fish, chicken or tofu, this easy fruit salsa is a winner.
Servings: 4 servings
Calories: 42kcal
Equipment
Ingredients
- ½ cup mango finely diced
- ½ cup pineapple finely diced
- ½ cup strawberries finely diced
- ½ cup English cucumber cored and finely diced
- ¼ cup shallots finely diced
- 1-2 tablespoons lime juice fresh squeezed, about 1 lime
- pinch kosher salt to taste
Instructions
How to Make Fruit Salsa
- Finely dice the strawberry, mango, pineapple, cucumber and shallots and add them to a bowl. Sprinkle with a pinch of kosher salt and the juice from one lime. Gently toss. Option to add freshly chopped parsley or cilantro if desired. Serve and enjoy.
Notes
How to Store
Best enjoyed immediately. Add leftover fruit salsa to an airtight container and store in the refrigerator for two to three days. Best served chilled.
Best enjoyed immediately. Add leftover fruit salsa to an airtight container and store in the refrigerator for two to three days. Best served chilled.
Nutrition
Serving: 1serving | Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 3mg | Potassium: 158mg | Fiber: 2g | Sugar: 7g | Vitamin A: 253IU | Vitamin C: 31mg | Calcium: 16mg | Iron: 0.4mg