How to Make Flourless Peanut Butter Oatmeal Cookie (Single Serving)

• Preheat the oven to 350 degrees. And a small piece of parchment paper to a baking tray. Set it aside.
• Smash the banana on a plate using the back of a fork. Add the smashed banana, 2% milk, creamy peanut butter and maple syrup to a bowl. Whisk until well combined. Fold in the rolled oats and mini chocolate chips and until well coated.

  Let this mixture rest for 3-5 minutes before adding it to the parchment paper. Scoop onto the parchment paper and use the back of the spoon to gently shape into a round cookie.
• Bake for 10-12 minutes. (For a softer baked oats texture bake for 10 minutes for a firmer cookie texture bake for 12 minutes.)

  Finish with a pinch of Maldon flaky sea salt. Option to enjoy warm with a spoon or let the cookie rest for 5-10 minutes to be able to pick it up and enjoy on the go! Either way its delicious!