Crispy Prosciutto Wrapped Boursin Cheese with Honey and Chopped Nuts (Four Ingredients)
If you’re looking for the ultimate party appetizer, look no further. This Crispy Prosciutto Wrapped Boursin Cheese with Honey and Chopped Nuts is irresistible. Plus, you only need four ingredients.
Servings: 14 roll-ups
Calories: 89kcal
Equipment
- 1 skillet
Ingredients
Instructions
How To Make Crispy Prosciutto Wrapped Boursin Cheese with Honey and Chopped Nuts
Toast the Walnuts
- Toast the walnuts in a small skillet over medium heat. Once cool, chop the toasted walnuts into small pieces.
Assemble the Prosciutto Roll-Ups
- Lay a piece of prosciutto down flat. Add a small amount of Boursin cheese to the end. Roll it up. Repeat until everything is rolled.
Pan Sear the Prosciutto Roll-Ups
- Heat a nonstick griddle pan over medium high heat. Lightly spray it with avocado oil spray. Pan sear the roll-ups for 1-2 minutes on each side. Or until they are lightly golden brown.
- Remove them from the pan and add to a serving platter. Drizzle with honey and chopped walnuts. Serve warm and enjoy!
Notes
Storage
Best enjoyed immediately! Leftovers can be stored in an airtight container in the refrigerator for three to four days. Option to reheat in the microwave or in a skillet.
Nutrition
Serving: 1roll-up with honey and nuts | Calories: 89kcal | Carbohydrates: 1g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 14mg | Sodium: 118mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 68IU | Vitamin C: 0.03mg | Calcium: 7mg | Iron: 0.1mg