Crispy Prosciutto and Mozzarella Roll-Ups
If you love an easy appetizer recipe, then you’re in the right spot. These Crispy Prosciutto and Mozzarella Roll-Ups are savory, delicious and easy to prepare.
Servings: 14 roll-ups
Calories: 104kcal
Equipment
- 1 griddle pan sear the roll-ups
- 1 nonstick skillet toast the pine nuts
Ingredients
- 6 ounces prosciutto thin sliced, about 14 pieces
- 7 mozzarella cheese sticks cut in half for 14 pieces
- ¼ cup mixed olives chopped small, kalamata and green pitted olives
- drizzle balsamic glaze over the top
- 2 tablespoons pine nuts toasted and roughly chopped
- 4-5 leaves basil remove stems and chiffonade
Instructions
TOAST THE PINE NUTS
- Toast the pine nuts in a small nonstick skillet over medium heat. Once cool, roughly chop the toasted pine nuts. Set aside.
ASSEMBLE THE PROSCIUTTO ROLL-UPS
- Lay a piece of prosciutto down flat. Add 1/2 of a mozzarella cheese stick and a small amount of mixed chopped olives. Roll it up. Repeat until everything is rolled.
PAN SEAR THE PROSCIUTTO ROLL-UPS
- Heat a nonstick griddle pan over medium high heat. Lightly spray it with avocado oil spray. Pan sear the roll-ups for 1-2 minutes on each side. Or until they are lightly golden brown.
- Remove them from the pan and add to a serving platter. Drizzle with balsamic glaze, toasted pine nuts and freshly chopped basil. Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for three to four days.
Nutrition
Serving: 1roll up with nuts, balsamic glaze and basil on top | Calories: 104kcal | Carbohydrates: 1g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 16mg | Sodium: 228mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 24IU | Vitamin C: 0.04mg | Calcium: 12mg | Iron: 0.1mg