Creamy Corn Salsa
This Creamy Corn Salsa is loaded with flavor and super versatile! The juicy grilled corn kernels are tossed with finely diced jalapeno, red onion, and the most delicious, lightened up dressing.
Servings: 4 servings
Calories: 96kcal
Equipment
- 1 grill grill the corn
Ingredients
- 2 cups grilled corn kernels
- ¼ cup jalapeno finely diced, remove seeds and veins
- 2 tablespoons red onion finely diced
- 3 tablespoons light sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon lime juice fresh squeezed
- kosher salt to taste
Instructions
How to Make Creamy Corn Salsa
Grill the Corn
- Grill the corn and allow it to cool before removing the kernels.
Make the Dressing
- In a mixing bowl, combine light sour cream, mayonnaise, fresh squeezed lime juice, and a pinch of kosher salt. Whisk until well combined.
Assemble
- Next, add the grilled corn kernels, finely diced jalapeno, and finely diced red onion to the bowl. Toss until well combined. Taste and season accordingly. Finish this salsa with a few leaves of freshly chopped cilantro. Serve and enjoy.
Notes
How to Store
Store in an airtight container in the refrigerator for three to four days. Serve chilled when enjoying.
Store in an airtight container in the refrigerator for three to four days. Serve chilled when enjoying.
Nutrition
Serving: 1serving or 1/4 of the entire salsa | Calories: 96kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 198mg | Potassium: 154mg | Fiber: 2g | Sugar: 4g | Vitamin A: 131IU | Vitamin C: 10mg | Calcium: 18mg | Iron: 0.3mg