Burrata Artichoke Bruschetta Dip
This Burrata Artichoke Bruschetta Dip is easy to make and loaded with flavor. All you need is a few simple ingredients and 10 minutes to make this flavorful dip recipe. Enjoy with bread, crackers or crudité for the ultimate easy appetizer.
Servings: 4 servings
Calories: 237kcal
Equipment
- 1 serving bowl
Ingredients
- 3-4 tablespoons Castelvetrano extra virgin olive oil
- 2 tablespoon balsamic glaze
- 4 ounces burrata opened
- ½ cup artichoke bruschetta
- 2 tablespoon pine nuts toasted
- 3-4 leaves basil chiffonade
- pinch flakey Maldon sea salt
- few turns cracked black pepper
Instructions
How to Make
- Grab a serving bowl. Add the extra virgin olive oil, balsamic glaze, burrata, artichoke bruschetta, toasted pine nuts, basil chiffonade, flaky sea salt and cracked black pepper. Serve with soft Italian bread for dipping.
Notes
How long does this last?
This dip is best enjoyed immediately. However, leftovers can be stored in an airtight container in the refrigerator for up to two days.
This dip is best enjoyed immediately. However, leftovers can be stored in an airtight container in the refrigerator for up to two days.
Nutrition
Serving: 1servign ir 1/4 of the dish without bread | Calories: 237kcal | Carbohydrates: 5g | Protein: 6g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 20mg | Sodium: 95mg | Potassium: 31mg | Fiber: 1g | Sugar: 2g | Vitamin A: 470IU | Vitamin C: 5mg | Calcium: 157mg | Iron: 1mg