Boursin Cheese Fig Dip Appetizer (Four Ingredients)

Boursin Fig Dip Appetizer (Four Ingredients) – Healthyish Foods

5 from 2 votes

Boursin Cheese Fig Dip Appetizer (Four Ingredients)

This is my take on the Boursin Cheese Fig Dip Appetizer recipe that is taking the internet by storm. The original version calls for Boursin cheese to be spread thin in a serving dish then topped with a layer of fig jam. Then, everything is coated with hot honey and crushed pistachios.

Prep Time5

Cook Time15

Total Time20

Course: Appetizer

Cuisine: American

Servings: servings

Calories: 92kcal

Author: Sarah Thomas-Drawbaugh

Equipment

1 nonstick skillet
1 frying pan

Ingredients

2 blocks Boursin Cheese caramelized onion and herb flavor
½ cup fig jam
¼ - ⅓ cup bacon cooked crispy and chopped small
¼ - ⅓ cup pecans toasted and chopped small

Instructions

How to Make

Pan Fry the Bacon

Pan fry the bacon until crispy. Place it on a paper towel to absorb excess grease. Chop the bacon into small pieces. Set aside.

Toast the Pecans

Toast pecans sin a nonstick skillet. Once they are warm and lightly browned remove them from the heat. Chop small and set aside.

Assemble

Spread two blocks of Boursin onion flavor cheese in the bottom of a serving dish. Top with a thin layer of fig jam. Add crispy chopped bacon and toasted chopped pecans. Serve with crackers and enjoy.
Adjust the measurements and ingredients based on the size of your serving dish! This recipe can be customized to your liking.

Notes

How to store leftovers?
Store any leftover dip in an airtight container in the refrigerator for three to four days.

Nutrition