Go Back
+ servings
Chicken Parmesan Mini Meatloaves- Healthyish Foods
Print Recipe
5 from 2 votes

Chicken Parmesan Mini Meatloaves

Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Keyword: Chicken Parmesan, meatloaf
Servings: 4 people


  • baking dish
  • sauce pot
  • mixing bowl


  • 1 lb. ground chicken
  • 1 large egg
  • ½ cup Italian breadcrumbs
  • cup parmesan cheese
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley
  • salt and pepper
  • 2 handfuls of shredded mozzarella
  • fresh Italian parsley chopped small
  • red pepper flakes optional
  • 1 jar of red sauce - I used Delallo's tomato basil sauce


  • Preheat the oven to 400 degrees.
  • Gently spray a baking dish with cooking spray. Set aside.
  • In a large mixing bowl combine the ground chicken, egg, Italian breadcrumbs, parmesan cheese, onion powder, garlic powder, dried parsley, and salt & pepper.
  • Mix well using your hands.
  • Once well combined, form the meat mixture into two large loaves.
  • Form a small pocket in the center of the meat and add some mozzarella cheese. Reshape the meat to completely submerge the cheese in the center of the loaf. Repeat for the second loaf.
  • Grab a baking dish and pour some of your Delallo Foods tomato basil sauce in the bottom of the dish.
  • Place the meatloaves on top of the sauce and cover with foil.
  • Bake for 30-35 minutes at 400 degrees.
    Once cooked through, remove the foil and add some shredded mozzarella on top of both loaves, broil for 2-3 minutes or until the cheese get a little brown and bubbly.
  • Serve with pasta or veggies. Enjoy!