Preheat the oven to 400 degrees.
Grab a baking sheet and spray it with olive oil cooking spray, set aside.
Slice your jalapenos in half. Using a spoon gently remove the seeds and veins from the jalapeno.
In a small mixing bowl, combine your vegan cream cheese, vegan shredded cheese, nutritional yeast, diced sweet onion, garlic powder, salt and pepper. Mix well.
Pipe or spoon the mixture into the jalapenos. I used a piping bag, but if you don’t haveone, a spoon works fine too!
Place the jalapenos on the greased baking tray.
Top with a light dusting of panko breadcrumbs and paprika seasoning.
Bake for 14-15 minutes. I also broiled mine for 2 additional minutes to get the breadcrumbs nice and toasty.
Remove from the oven and let the poppers cool for 10 minutes before drizzling them with the lime crema.
Finish with fresh chopped scallions. Serve and enjoy!