Creamy Chilled Shrimp Salad
This creamy chilled shrimp salad is light, healthy and loaded with protein. Perfect for lunch through the week or as a tasty addition to any gathering.
Ingredients
- 1 pound shrimp, cooked, peeled, deveined and remove tails
- ½ cup celery, diced
- ¼ - ⅓ cup red onion, diced
- ¼ cup 0% Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons light sour cream
- 1 teaspoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice, fresh squeezed
- 2-3 tablespoons dill, fresh
- 1 tablespoon tarragon
- salt, to taste
- black pepper, to taste
Equipment
Instructions
How to Make Creamy Chilled Shrimp Salad
Make the Dressing
- In a large mixing bowl, combine 0% Greek yogurt, mayonnaise, light sour cream, white wine vinegar, fresh squeezed lemon juice, Dijon mustard, salt, pepper, fresh tarragon and fresh dill. Whisk until well combined.
Prepare the Shrimp
- Thaw your precooked shrimp overnight. Make sure they are peeled, deveined and that the tails have been removed.
Assemble the Dish
- Add the diced celery and red onion to the bowl with the dressing. Next, add the prepared shrimp. Toss until well combined. Serve chilled.
Video
Nutrition
Serving: 1serving, Calories: 152kcal, Carbohydrates: 4g, Protein: 17g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 2g, Trans Fat: 0.02g, Cholesterol: 149mg, Sodium: 721mg, Potassium: 222mg, Fiber: 0.5g, Sugar: 1g, Vitamin A: 387IU, Vitamin C: 4mg, Calcium: 95mg, Iron: 0.4mg