Easy Cashew Coconut Clusters
These easy cashew coconut clusters are a healthy and delicious snack anytime of the day. Made from 5 simple ingredients, you’re going to love how quickly these clusters come together.
Ingredients
- 1 cup cashews, unsalted, unroasted and crushed small
- ½ cup coconut flakes , unsweetened and unsulfured
- ⅓ - ½ cup semi-sweet chocolate chips
- 2 eggs whites, small - medium sized eggs
- ⅛ teaspoon salt
- sprinkle Maldon sea salt, optional, finishing touch
Equipment
- 1 large mixing bowl
- 1 quarter sheet baking tray lined with parchment
Instructions
How to Make Easy Cashew Coconut Clusters
- Preheat the oven to 400 degrees Fahrenheit. Line a quarter baking tray with parchment paper.
- In a mixing bowl, combine the crushed raw cashews, unsweetened coconut flakes, semi-sweet chocolate chips, egg whites and a pinch of salt. Mix well. You want to make sure the ingredients are well coated in the egg white.
- Add the cluster mixture to the prepared baking tray. You’ll get 6 large clusters.
- Bake for 12-13 minutes. Remove from the oven and let the clusters cool completely before enjoying. Option to top them with a pinch of Maldon sea salt.
Video
Nutrition
Serving: 1large cluster, Calories: 229kcal, Carbohydrates: 13g, Protein: 6g, Fat: 18g, Saturated Fat: 8g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 0.01g, Cholesterol: 1mg, Sodium: 71mg, Potassium: 253mg, Fiber: 3g, Sugar: 6g, Vitamin A: 5IU, Vitamin C: 0.2mg, Calcium: 17mg, Iron: 2mg