Cheesy Chicken and Corn Fritters
These cheesy chicken and corn fritters are loaded with flavor and easy to make! Dip them in tartar sauce or lemon aioli for a quick and tasty snack.
Ingredients
- 1 lb. chicken breasts, diced very small
- 2 eggs
- 2 teaspoons Dijon mustard
- 2 shakes Worcestershire sauce
- ¼ cup mayonnaise
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- 3 tablespoons AP flour, all purpose
- 1 cup corn kernels
- 1 cup shredded mozzarella cheese
Equipment
- 1 large, non-stick skillet
Instructions
- In a large mixing bowl combine, eggs, mayonnaise, Dijon mustard, Worcestershire sauce, dried parsley, salt, garlic powder, paprika, and black pepper. Whisk well.
- Next, add the AP flour. Gently whisk until combined. Then, fold in the finely diced chicken, corn kernels and shredded cheese. Mix until well combined. Cover and refrigerate for 30-60 minutes.
- Heat a large non-stick skillet over medium high heat. Add 2 tablespoons avocado oil. Once hot, add a heaping tablespoon of the chicken fritter batter to the pan. Be sure to not overcrowd the pan. Pan fry for 2-3 minutes per side or until the internal temperature reaches 165-degrees Fahrenheit. Repeat until all of the fritters are cooked through. Add more oil as needed.
- Serve hot with fresh lemon wedges, sour cream, and freshly chopped chives or dill.
Video
Nutrition
Serving: 1fritter, Calories: 98kcal, Carbohydrates: 3g, Protein: 9g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 46mg, Sodium: 209mg, Potassium: 139mg, Fiber: 0.3g, Sugar: 1g, Vitamin A: 98IU, Vitamin C: 1mg, Calcium: 42mg, Iron: 0.4mg