Chicken Broccoli Stir Fry with Rice Noodles
Prep Time: 10 minutes mins
Cook Time: 20 minutes mins
Total Time: 30 minutes mins
Takeout will be a thing of the past with this delicious chicken broccoli stir fry recipe. Made from a few simple ingredients, your entire family will love this recipe.
Soften the rice noodles according to the package. Slice the chicken into thin slices. Set it aside.
In a small mixing bowl, combine chicken broth, low sodium soy sauce, light brown sugar, rice vinegar, sesame oil, red pepper flakes, and cornstarch. Stir until well combined.
Grab a large non-stick saute pan, add avocado oil and place it over medium heat. Once hot add the sliced chicken and season with salt and black pepper.
Once the chicken is golden and cooked through, add the minced garlic, ginger and broccoli florets. Saute for 2- 3minutes then deglaze the pan with chicken broth. Once the broth reduces, add the prepared stir fry sauce. Reduce the heat to low and let the sauce simmer. Add the softened rice noodles to the chicken, broccoli and sauce. Toss until everything is well coated in the sauce. Top with lime wedges and mung bean sprouts.
Serving: 1serving, Calories: 573kcal, Carbohydrates: 72g, Protein: 32g, Fat: 18g, Saturated Fat: 3g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 9g, Trans Fat: 0.01g, Cholesterol: 73mg, Sodium: 2214mg, Potassium: 840mg, Fiber: 4g, Sugar: 14g, Vitamin A: 558IU, Vitamin C: 64mg, Calcium: 86mg, Iron: 2mg
Course: Main Course
Cuisine: American
Calories: 573