Looking for the ultimate summer side dish? This easy caprese pasta salad is a must-try! It’s made from a few simple seasonal ingredients and tastes incredible.
Boil a pot of water and cook the pasta according to the package. Al dente is best. Drain the water, drizzle with olive oil and set the pasta aside to cool.
Assemble
In a large mixing bowl, combine the sliced ripe peaches, diced cucumber, halved mozzarella pearls, halved cherry tomatoes, cooled pasta, diced shallots, salt, and few turns cracked black pepper. Add the dressing and gently combine the ingredients.