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Creamy, spicy and delicious on a sandwich this buffalo-style chicken salad is perfect any day of the week. It’sRead More -
This plant-based buffalo jackfruit dip is the perfect party appetizer. It’s spicy, creamy and easy to share. Serve itRead More -
Simple ingredients, juicy chicken and light dressing, this Healthyish chicken salad is so tasty you’ll be making it allRead More -
Think crab cake in texture but completely plant-based, these jackfruit patties are light, flaky and delicious. Their texture andRead More -
Spicy, crispy and beyond delicious, these plant-based buffalo tofu tenders are the perfect appetizer for any gathering. Serve themRead More -
These sweet potato turnovers with maple glaze are so tasty and easy to make. Think sweet potato casserole meetsRead More -
This fried rice recipe is so versatile you can add just about any protein for a delicious, easy dinner!Read More -
Want to cut back on carbs? Try my pizza stuffed roasted tomatoes! They’re light, healthy and easy to make.Read More
WELCOME!
I’M glad you’re here!
Join me as I make simple recipes using healthy ingredients.
Your resource for Fish, Chicken and Plant-Based recipes!
LIVE Healthyish®
XOXO,
Sarah Thomas-Drawbaugh
NEWS AND UPDATES
Sarah Thomas-Drawbaugh reviews her favorite cookbook on Bon Appétit’s Healthyish Loves It. Read the full review here.
Healthyish Foods® was recently featured by Bon Appétit. Read the full article here.
Healthyish Foods® recently visited the Bon Appétit test kitchen to show how to decorate holiday cookies with natural dye. View the video here.
SIMPLY, INC. interviews Healthyish Foods founder, Sarah Thomas-Drawbaugh. Read the full interview here.
Pittsburgh native launches new start-up, Healthyish Foods. Read more here.
Healthyishfoods was recently featured in Vail Daily! Read the article here.
Read the Healthyish Foods Blog Post featured in The Icons of Pittsburgh here.
The Dever Post recently featured Healthyish Foods! Read the article here.
