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Spice up your weeknight dinner with Gochujang BBQ Shrimp. I absolutely love this BBQ sauce recipe. It’s sweet, smokyRead More -
This pasta salad recipe is so light and delicious you’ll want to eat it for breakfast, lunch and dinner.Read More -
YIELDS:2 serving PREP TIME: 15 mins COOK TIME: 15 minutes TOTAL TIME: 30 Personally, I love a well-balanced salad.Read More -
YIELDS:1 serving PREP TIME: 10 mins COOK TIME: 0 minutes TOTAL TIME: 10 Re-use leftover salmon from your BakedRead More -
YIELDS: 2 servings PREP TIME: 5 mins COOK TIME: 15 minutes TOTAL TIME: 24 mins (with broiling) Scottish salmonRead More -
I’m a huge fan of fresh seafood, and these tuna poke bowls make me feel like I’m eating atRead More -
Light, airy and tangy are a few words I’d use to describe these Healthyish Lemon-Ricotta Bars. The smooth, tartRead More -
Our Veggie Bolognese is thick, hearty and loaded with nutrient-dense veggies. This sauce recipe will fill you up withoutRead More
WELCOME!
We’re glad you’re here!
Join Sarah Thomas-Drawbaugh, Creator of the Healthyish Brand as she takes Everyday Eats and makes them Healthyish.
Easy and Delicious Recipes for Good Food Lovers!
XOXO,
Sarah Thomas-Drawbaugh
NEWS AND UPDATES
Sarah Thomas-Drawbaugh reviews her favorite cookbook on Bon Appétit’s Healthyish Loves It. Read the full review here.
Healthyish Foods® was recently featured by Bon Appétit. Read the full article here.
Healthyish Foods® recently visited the Bon Appétit test kitchen to show how to decorate holiday cookies with natural dye. View the video here.
SIMPLY, INC. interviews Healthyish Foods founder, Sarah Thomas-Drawbaugh. Read the full interview here.
Pittsburgh native launches new start-up, Healthyish Foods. Read more here.
Healthyishfoods was recently featured in Vail Daily! Read the article here.
Read the Healthyish Foods Blog Post featured in The Icons of Pittsburgh here.
The Dever Post recently featured Healthyish Foods! Read the article here.
