Creamy Salmon Salad
Re-use leftover salmon from your Baked Salmon with Spicy Creamy Sauce dinner and turn it into this light and healthy baked salmon salad.
Ingredients
- 6 ounces Leftover Spicy Creamy Salmon
- ¼ cup green apple, diced
- ¼ cup celery, sliced
- ¼ cup sweet onion, diced
- ½ tablespoon lemon juice, fresh squeezed
- 1 tablespoon Italian parsley, fresh chopped
Equipment
Instructions
- Grab a mixing bowl and combine the diced apple, onion, celery and a squeeze of lemon juice. Blend well.
- Next, you'll add in your leftover spicy creamy salmon filet. Using a fork, lightly flake the salmon and combine it with the other ingredients. The spicy creamy sauce will bind everything together.
- Serve over buttered toast, in a wrap or on top of a lettuce cup. Enjoy!
Nutrition
Serving: 1serving, Calories: 278kcal, Carbohydrates: 9g, Protein: 34g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 4g, Cholesterol: 94mg, Sodium: 101mg, Potassium: 1010mg, Fiber: 2g, Sugar: 6g, Vitamin A: 536IU, Vitamin C: 12mg, Calcium: 46mg, Iron: 2mg