Grab a mixing bowl and combine the diced apple, onion, celery and a squeeze of lemon juice. Blend well.
Next, you'll add in your leftover spicy creamy salmon filet. Using a fork, lightly flake the salmon and combine it with the other ingredients. The spicy creamy sauce will bind everything together.
Serve over buttered toast, in a wrap or on top of a lettuce cup. Enjoy!
Serving: 1serving, Calories: 278kcal, Carbohydrates: 9g, Protein: 34g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 4g, Cholesterol: 94mg, Sodium: 101mg, Potassium: 1010mg, Fiber: 2g, Sugar: 6g, Vitamin A: 536IU, Vitamin C: 12mg, Calcium: 46mg, Iron: 2mg