Quick Pickled Onion
Prep Time: 10 minutes mins
Cook Time: 15 minutes mins
Total Time: 25 minutes mins
Perfect for sandwiches, salads, and more, this quick pickled onion recipe is a must try.
Boil a pot of water. While the water is boiling, peel and slice the red onion into 1/4-inch thick slices. Add the slices to a colander over the sink. Pour the boiling water over the slices for a quick blanch. This will help soften the onion.
Next, in a sealable container, combine the warm water and sugar. Stir until the sugar is dissolved. Add the rice vinegar, garlic cloves and peppercorns. Stir well.
Add the warm blanched onions to the pickling juice. Seal the container closed and store in the refrigerator for at least one hour before using.
Serving: 1serving or 1/4 of all the onions, Calories: 54kcal, Carbohydrates: 11g, Protein: 0.4g, Fat: 0.1g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.003g, Sodium: 6mg, Potassium: 49mg, Fiber: 1g, Sugar: 9g, Vitamin A: 1IU, Vitamin C: 3mg, Calcium: 15mg, Iron: 0.1mg
Course: Side Dish
Cuisine: American
Calories: 54