• Preheat your oven to 350 degrees.
• Grab your mandoline and evenly slice the zucchini into thin strips.

Prepare the breading station:

• Next, you'll grab two plates and mix together the ap flour, salt and pepper on one plate. Then, you'll whisk the egg and combine it with the milk on a second plate.
• Grab a medium to large sized saute pan.
• Add the vegetable oil to the pan. You will want about a ½ inch of oil in the pan. Heat over medium-high heat.

Bread the zucchini:

• As the oil is heating, you will begin to prepare and bread your zucchini strips.
• First, you will take one zucchini strip at a time and dip it into the flour mixture. Coat evenly.
• Next, you will dip each strip into the egg mixture. Completely coat both sides and then dip each strip back into the flour. So, flour - egg wash - back in the flour.
• Repeat this process until all of your zucchini strips are breaded.
• Next, you are going to want to slowly add your zucchini strips into the hot oil.
• I fry about three strips at a time. You do not want to overcrowd your pan. It will decrease the oil temperature and the zucchini will be mushy, not crispy.
• Repeat this process until all of your zucchini are lightly browned and crispy. Set them on a paper towel to allow any excess oil to be absorbed.
• Next, you are going to sprinkle shredded mozzarella cheese on top of the zucchini strip. Gently roll the zucchini strip into rolls. The breading may crack a bit, but that's ok.
• Finally, you are going to coat an oven safe baking dish with your favorite marinara sauce.
• Bake in the oven for 15-18 minutes or until the cheese is melted.