Greek Chicken Meatballs with Tzatziki Sauce
Prep Time: 25 minutes mins
Cook Time: 20 minutes mins
Total Time: 45 minutes mins
These Greek chicken meatballs with tzatziki sauce are exactly what you need this week. They are crispy on the outside, with a perfectly moist, juicy center. This healthy chicken meatball recipe is easy to make, delicious and perfect for busy nights when you want a healthy meal in a short amount of time.
Prepare the Tzatziki
In a small mixing bowl, combine the Greek yogurt, cored and diced cucumbers, fresh squeezed lemon juice, olive oil, minced garlic, fresh chopped dill and salt. Stir until well combined. Set aside.
Prepare the Orzo Pasta and Spinach
Boil a pot of water and cook your orzo according to the package. I like mine al dente because it will continue cooking in the pan with the butter, spinach and seasonings. Once the pasta is cooked to your liking, drain off the pasta water using a colander and drizzle the pasta with olive oil.
Place the pasta back in the pan and add the butter, salt, pepper, lemon juice and fresh spinach. Stir until everything is coated in the sauce and the spinach has wilted. Reduce the heat to low while you prepare the rest of the meal.
Prepare the Meatballs
In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, milk, parmesan cheese, fresh chopped parsley, salt, onion powder, garlic powder, and oregano. Mix well using your hands.
Form the chicken mixture into meatballs. I was able to get 14 medium sized meatballs.
In an 11-inch skillet, add about a ½ cup of canola or vegetable oil. Heat the oil over medium / high heat or until it’s hot enough to give the meatballs a golden-brown sear.
Add about 5 meatballs at a time, you do not want to overcrowd the pan. Be sure to turn them frequently to prevent them from burning. Once the meatballs have a golden-brown sear on all sides, place them on a paper towel to absorb any excess oil.
Next, you'll add them to the 8x8 baking dish, cover them with foil and finish cooking them in the oven. Bake for an additional 20-25 minutes or until they are fully cooked through. Larger meatballs may take longer in the oven.
Serving: 1serving, Calories: 502kcal, Carbohydrates: 42g, Protein: 32g, Fat: 23g, Saturated Fat: 8g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 139mg, Sodium: 913mg, Potassium: 740mg, Fiber: 2g, Sugar: 4g, Vitamin A: 999IU, Vitamin C: 6mg, Calcium: 210mg, Iron: 2mg
Course: Main Course
Cuisine: American
Calories: 502