Homemade Garlic Knots
Elevate your next meal with a side of these delicious, buttery, homemade garlic knots. They’re quick, easy to make, and so delicious. I love using my Delallo Foods’ pizza dough kit for these buttery knots.
Preheat the oven to 425 degrees.
Line a baking tray with parchment paper and set it aside.
Prepare the dough according to the package. Let it rest for 45 minutes to an hour before using it.
Once the dough has rested, dust your hands with flour and roll the dough into 5-6 inch long ropes. They are about 1 inch thick.
Tie the ropes into knots and place them on the baking tray. I was able to get 14-15 medium / large sized knots.
Bake the knots for 10-12 minutes at 425 degrees.
While the dough is baking, heat the butter and olive oil in a saucepan over medium heat.
Add the minced garlic and let it simmer until fragrant but not browned.
Once fragrant, reduce the heat to low, and add the fresh chopped parsley. Stir well.
Once the knots are finished baking toss them in the garlic butter mixture. Toss until they are well coated.
Dust them with the grated parmesan cheese and extra fresh chopped parsley.
To get the parmesan cheese extra crispy broil the knots in an oven safe pan for 1-2 minutes.
Finish them with a pinch of flaky salt and serve warm.
Serving: 1serving, Calories: 142kcal, Carbohydrates: 14g, Protein: 3g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 10mg, Sodium: 341mg, Potassium: 11mg, Fiber: 1g, Sugar: 2g, Vitamin A: 164IU, Vitamin C: 1mg, Calcium: 24mg, Iron: 1mg