Preheat the oven to 350 degrees.
Line a baking tray with parchment paper and set it aside.
Cut the pears in half and core out the seeds using a spoon or melon baller. Leave the skin on.
I also like to shave a small piece of pear off of the back so the pears can sit flat on the baking tray.
Add the pears to the baking tray fruit side up.
Brush a 1/2 tablespoon of fig spread on each pear.
Remove the rind from one side of the wheel of brie cheese and cut the brie cheese into 10 evenly-sized pieces.
Stuff the core of the pears with the brie cheese pieces.
Bake for 25- 30 minutes depending on how ripe your pears are. If they are very ripe it may only take 25 minutes. If they are less ripe, you may need 30 minutes.
Remove the pears from the oven, place them on a platter and top them with your favorite toppings. Serve warm and enjoy!