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Roasted Pears with Fig Spread and Brie – Healthyish Foods

Roasted Pears with Fig Spread and Brie

4.1 from 10 votes
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  • 5 ripe pears
  • 5 tablespoons Delallo Foods' fig spread
  • 1 wheel of brie cheese cut into 10 pieces
  • 4 sprigs fresh rosemary

Optional Toppings:

  • candied pecans
  • fresh fruit like berries or pomegrante seeds
  • cranberries - fresh or dry


  • baking tray


  • Preheat the oven to 350 degrees.
  • Line a baking tray with parchment paper and set it aside.
  • Cut the pears in half and core out the seeds using a spoon or melon baller. Leave the skin on.
  • I also like to shave a small piece of pear off of the back so the pears can sit flat on the baking tray.
  • Add the pears to the baking tray fruit side up.
  • Brush a 1/2 tablespoon of fig spread on each pear.
  • Remove the rind from one side of the wheel of brie cheese and cut the brie cheese into 10 evenly-sized pieces.
  • Stuff the core of the pears with the brie cheese pieces.
  • Bake for 25- 30 minutes depending on how ripe your pears are. If they are very ripe it may only take 25 minutes. If they are less ripe, you may need 30 minutes.
  • Remove the pears from the oven, place them on a platter and top them with your favorite toppings. Serve warm and enjoy!