Chocolate Banana Bread
This chocolate banana bread is perfectly moist and tastes amazing with a hot cup of coffee.
Ingredients
- 1 stick unsalted butter, room temperature
- 1 cup coconut sugar, or cane sugar
- 2 large eggs
- 1 teaspoon vanilla
- ⅓ cup 2% milk
- 1 cup bananas , smashed, about 2-3 bananas
- ½ cup unsweetened cocoa powder
- 2 cups AP flour, all purpose
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
Equipment
- Two 8x3 ⅞ inch foil baking tins
- 3 mixing bowls
Instructions
- Preheat the oven to 350 degrees.
- Spray two 8 x 3 ⅞-inch foil baking tins with baking spray and set them aside.
- In a mixing bowl, cream together the butter and sugar using a hand mixer.
- Add in one egg at a time and beat until well combined and smooth.
- In a separate bowl, smash the banana using the back of a fork. You’ll want the bananas to look like baby food.
- Add the smashed banana, milk, and vanilla flavoring into the bowl with the sugar, egg, butter mixture. Fold everything together using a spatula.
- In a separate mixing bowl, combine the dry ingredients. This includes the cocoa powder, AP flour, baking soda, and salt. Whisk until well combined.
- Pour the dry ingredients into the wet ingredients and fold everything together using a spatula. Once well combined, fold in the chocolate chips.
- Split the batter between the two baking tins, and top with some extra chips.
- Bake for 40-42 minutes or until a toothpick inserted into the center of the bread comes out clean.
Nutrition
Serving: 1serving, Calories: 217kcal, Carbohydrates: 30g, Protein: 4g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 40mg, Sodium: 341mg, Potassium: 137mg, Fiber: 2g, Sugar: 11g, Vitamin A: 221IU, Vitamin C: 1mg, Calcium: 46mg, Iron: 1mg