Cinnamon Apple Bread
Begin your morning with this cinnamon apple bread. Moist, fluffy and delicious, this cinnamon apple bread recipe is the perfect way to start the day.
Preheat the oven to 350 degrees.
Gently spray your foil baking containers with baking spray. Set them aside.
Cream the room temperature butter and coconut sugar together in a large mixing bowl.
Add one egg at a time, making sure to whisk until well combined.
Next, you’ll add the vanilla and 2% milk into the butter / sugar/ egg mixture. Whisk until well combined.
In a separate small mixing bowl, add the diced apples, 1 tablespoon coconut sugar, cinnamon, nutmeg, and lemon juice. Toss everything together until the apples are well coated in the spices.
In a third bowl, you will combine the dry ingredients.
Combine the AP flour, baking soda and salt together. Stir until well combined.
Add the dry ingredients to the wet ingredients and stir until the batter forms.
Next, you’ll gently fold in the seasoned apples.
Once the apples are evenly spread throughout the batter, you will split the batter between the two, 8x3⅞” inch foil baking pans.
Bake for 42-45 minutes or until cooked through.
Serving: 1serving, Calories: 192kcal, Carbohydrates: 26g, Protein: 3g, Fat: 8g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 36mg, Sodium: 305mg, Potassium: 75mg, Fiber: 1g, Sugar: 10g, Vitamin A: 218IU, Vitamin C: 1mg, Calcium: 47mg, Iron: 1mg