Cinnamon Apple Bread
Begin your morning with this cinnamon apple bread. Moist, fluffy and delicious, this cinnamon apple bread recipe is the perfect way to start the day.
Ingredients
- 1 stick unsalted butter, room temperature
- 1 cup coconut sugar, cane sugar will work as well
- 2 eggs
- 1 teaspoon vanilla
- ½ cup 2% milk
- 1 cup Honey crisp apples, diced small, skin on or off
- 1 tablespoon coconut sugar, to dust the diced apples
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon lemon juice, fresh squeezed
- 2 cups AP flour, all purpose
- 1 teaspoon baking soda
- ¼ teaspoon salt
Equipment
- Two 8x3 ⅞" inch foil baking pans
- 3 mixing bowls
Instructions
- Preheat the oven to 350 degrees.
- Gently spray your foil baking containers with baking spray. Set them aside.
- Cream the room temperature butter and coconut sugar together in a large mixing bowl.
- Add one egg at a time, making sure to whisk until well combined.
- Next, you’ll add the vanilla and 2% milk into the butter / sugar/ egg mixture. Whisk until well combined.
- In a separate small mixing bowl, add the diced apples, 1 tablespoon coconut sugar, cinnamon, nutmeg, and lemon juice. Toss everything together until the apples are well coated in the spices.
- In a third bowl, you will combine the dry ingredients.
- Combine the AP flour, baking soda and salt together. Stir until well combined.
- Add the dry ingredients to the wet ingredients and stir until the batter forms.
- Next, you’ll gently fold in the seasoned apples.
- Once the apples are evenly spread throughout the batter, you will split the batter between the two, 8x3⅞” inch foil baking pans.
- Bake for 42-45 minutes or until cooked through.
Nutrition
Serving: 1serving, Calories: 192kcal, Carbohydrates: 26g, Protein: 3g, Fat: 8g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 36mg, Sodium: 305mg, Potassium: 75mg, Fiber: 1g, Sugar: 10g, Vitamin A: 218IU, Vitamin C: 1mg, Calcium: 47mg, Iron: 1mg