Everything Bagel and Lox Pizza
This everything bagel and lox pizza is easy to make and incredibly delicious. Perfect for breakfast, brunch or as a mid-day snack.
Preheat the oven to 350 degrees.
Grab a baking tray and gently spray it with baking spray. Use a paper towel to remove any excess spray. A thin layer is all you need.
Remove the crescent rolls from the refrigerator and let them sit for 5 minutes before opening.
Open both cans and spread the rolls into the baking tray making sure to fully cover the tray. Using your fingers press the seams together to form one flat sheet of Crescent rolls.
Bake for 9-12 minutes or until golden brown.
Remove from the oven and let the crust cool.
Next, prepare the cheese mixture.
In a large mixing bowl, combine the yogurt, whipped cream cheese, parmesan cheese, 2 tablespoons of the fresh chopped dill, everything but the bagel seasoning, and mayonnaise. Stir until well combined.
Once the crust is cool, spread the cheese mixture evenly over the crust.
Next, add your toppings. Sliced red onion, capers, 2 more tablespoons of fresh chopped dill and the lox. You can sprinkle a little extra everything but the bagel seasoning for some extra texture and flavor.
Cut into squares and serve at room temperature or chilled.
Serving: 1serving, Calories: 215kcal, Carbohydrates: 17g, Protein: 7g, Fat: 14g, Saturated Fat: 6g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 17mg, Sodium: 607mg, Potassium: 73mg, Fiber: 1g, Sugar: 5g, Vitamin A: 235IU, Vitamin C: 1mg, Calcium: 56mg, Iron: 1mg