Easy Pumpkin Cookies
Prep Time: 17 minutes mins
Cook Time: 13 minutes mins
Total Time: 30 minutes mins
These easy pumpkin cookies are the perfect fall recipe. When I think of perfect pumpkin cookies, they are always heavy on flavor, soft in the center, with a light fluffy texture.
Preheat the oven to 350 degrees.
Line a baking tray with parchment paper and set it aside.
In a large mixing bowl, combine your sugars and wet ingredients which include; the light brown sugar, coconut sugar, melted vegan butter, pumpkin puree, maple syrup, and vanilla flavor. Just make sure your butter is not too hot when you add it.
In a separate mixing bowl, combine your dry ingredients which include; the AP flour, baking soda, nutmeg, cinnamon and salt. Whisk until well combined.
Once the wet ingredients are well combined, pour everything into the dry ingredients. Fold the wet and dry ingredients together using a spatula until your dough begins to form.
Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes. This will make the dough easier to work with when forming the dough balls.
Once chilled, begin to form the dough into evenly sized balls. I used about 1 tablespoon of dough per ball.
Place the dough on the parchment paper. Bake for 12-13 minutes. I baked mine for 13 minutes and they had the perfect texture.
Let the cookies cool on a wire rack.
Serve and enjoy!
Serving: 1serving, Calories: 139kcal, Carbohydrates: 25g, Protein: 2g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 322mg, Potassium: 70mg, Fiber: 1g, Sugar: 11g, Vitamin A: 1672IU, Vitamin C: 1mg, Calcium: 36mg, Iron: 1mg
Course: Dessert
Cuisine: American
Calories: 139