6slices bread, lightly toasted, small naan bread works too
2tablespoonsolive oil
2clovesgarlic, minced
¾cupsweet onion , diced
¾cuptomato, diced, about 1 medium to large tomato
4ouncesbaby spinach, remove the stems, and give it a rough chop before adding it into the pan
¼teaspoonsalt
¼teaspoon black pepper
¼cupwhipped cream cheese
¼cupparmesan cheese
¼cup2% milk
2teaspoonsDijon mustard
Toppings
1tomato, sliced and cut in halves
¼cupshredded mozzarella cheese
Equipment
1 baking tray
1 saute pan with sides
Instructions
In a large sauté pan, over medium heat, add the olive oil, garlic and onions. Once the onions are translucent, add the roughly chopped spinach and diced tomatoes. Let everything soften in the pan.
Once the spinach is wilted, add the salt, pepper, cream cheese, 2% milk, Dijon mustard and parmesan cheese. Stir until well combined.
Next, add the drained tuna. Fold all of the ingredients together until they are well combined and warmed through.
Turn on the broiler in your oven. While the broiler is heating, place 5-6 pieces of lightly toasted bread or naan on a baking tray.
Spoon the tuna melt mixture onto the bread. Top with half of a fresh tomato slice and some shredded mozzarella cheese.
Broil for 1-2 minutes or until the cheese is golden brown and bubbly. Enjoy.