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Tzatziki Snack Board – Healthyish Foods

Tzatziki Snack Board

This tzatziki snack board is easy to make, delicious and perfect for any gathering.
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Tzatziki Dip

  • 2 cups Greek yogurt, 2% Fage
  • 2 tablespoons lemon juice, fresh squeezed
  • 2 cloves garlic , minced
  • 2 tablespoons olive oil
  • 3 tablespoons dill, chopped small
  • 1.5 cups cucumber , diced, remove core using a spoon. you can also grate the cucumber instead, just be sure to squeeze out any excess moisture.
  • ½ teaspoon salt

String Beans Almondine

  • 24 ounces string beans, two, 12 ounce bags
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1.5 tablespoons lemon juice, fresh squeezed
  • 1/3 cup sliced almonds, toasted
  • salt and pepper

Crispy Shrimp

  • 1 lb. shrimp , peel, devein, and season
  • salt and pepper
  • 2 tablespoons butter
  • 1-2 cloves garlic, minced
  • 1 carton StoneFire naan dippers
  • 1 lemon, cut into slices or wedges


  • 2 large saute pans
  • 1 skillet
  • 1 bowl
  • platter


  • In a large mixing bowl, combine the Greek yogurt, lemon juice, minced garlic, diced or grated cucumbers, olive oil, fresh chopped dill and salt. Stir until well combined. Set the tzatziki sauce aside.
  • Next, cook the green beans according to the package.
  • Add the soft green beans to a large sauté pan with the olive oil, garlic, and lemon juice. Season everything with salt and pepper. Simmer over low medium heat. You do not want to overcook your green beans.
  • In a separate skillet, lightly brown your almond slices. They will brown quickly so keep an eye on them.
  • Toss the golden almond slices in with the green bean mixture and mix until well combined. Remove from the heat. Set aside.
  • Peel and devein your shrimp. Pat them dry and season them with salt and pepper.
  • In a large sauté pan add the butter, garlic and prepared shrimp. Cook for 2- 3 minutes per side.
    This will vary depending on the size of your shrimp. Once fully cooked through, remove them from the heat.

Assemble the board:

  • Add the tzatziki sauce to a large bowl and place it in the center of the board.
  • Surround the bowl with the StoneFire naan dippers.
  • Next, add the green beans to one side of the platter.
  • Add the crispy shrimp to the other side of the platter. Tuck in some fresh lemon slices and serve.
  • You can also refrigerate this board for a few hours before serving. It will taste great served chilled too!


Serving: 1serving, Calories: 281kcal, Carbohydrates: 17g, Protein: 12g, Fat: 20g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 12g, Trans Fat: 1g, Cholesterol: 13mg, Sodium: 260mg, Potassium: 518mg, Fiber: 5g, Sugar: 8g, Vitamin A: 946IU, Vitamin C: 29mg, Calcium: 166mg, Iron: 2mg