Go Back
+ servings
Plant-Based Peanut Butter Cookie – Healthyish Foods

Plant-Based Peanut Butter Cookie

Dairy free and vegan these plant-based peanut butter cookies are out of this world delicious. They’re crispy on the outside and chewy in the center. Loaded with simple, clean ingredients
4.34 from 3 votes
Leave a Review »

Ingredients

  • 1 ripe banana, brown skin is preferred, smashed until smooth
  • ¾ cup peanut butter, Skippy Creamy Brand
  • ¾ cup cane sugar
  • 1 teaspoon vanilla flavor
  • 1 tablespoon almond milk, room temperature
  • ¾ cup AP flour, all purpose
  • 1 teaspoon baking soda

Equipment

Instructions 

  • Preheat the oven to 350 degrees.
  • Grab a baking tray and line it with parchment paper.
  • In a large mixing bowl, combine the smashed banana, peanut butter, cane sugar, vanilla, and almond milk. Mix until well combined.
  • Add the flour and baking soda and blend until well combined.
  • Form the dough into small, even sized balls using your hands. About 1 tablespoon of batter per cookie.
  • Bake for 12-14 minutes. Enjoy.

Nutrition

Serving: 1serving, Calories: 94kcal, Carbohydrates: 12g, Protein: 3g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 134mg, Potassium: 64mg, Fiber: 1g, Sugar: 7g, Vitamin A: 1IU, Vitamin C: 1mg, Calcium: 12mg, Iron: 1mg