Plant-Based Peanut Butter Cookie
Prep Time: 10 minutes mins
Cook Time: 14 minutes mins
Total Time: 24 minutes mins
Dairy free and vegan these plant-based peanut butter cookies are out of this world delicious. They’re crispy on the outside and chewy in the center. Loaded with simple, clean ingredients
Preheat the oven to 350 degrees.
Grab a baking tray and line it with parchment paper.
In a large mixing bowl, combine the smashed banana, peanut butter, cane sugar, vanilla, and almond milk. Mix until well combined.
Add the flour and baking soda and blend until well combined.
Form the dough into small, even sized balls using your hands. About 1 tablespoon of batter per cookie.
Bake for 12-14 minutes. Enjoy.
Serving: 1serving, Calories: 94kcal, Carbohydrates: 12g, Protein: 3g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 134mg, Potassium: 64mg, Fiber: 1g, Sugar: 7g, Vitamin A: 1IU, Vitamin C: 1mg, Calcium: 12mg, Iron: 1mg
Course: Dessert
Cuisine: cookies
Calories: 94