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+ servings

Fried Halloumi Salad

Looking for an easy and delicious salad recipe? Try my fried halloumi salad. Made from seven simple ingredients this fried halloumi salad is perfect any night of the week.
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  • 1 block halloumi, 8 ounces
  • 10 ounces cherry tomatoes, sliced in halves
  • 3-4 ounces arugula
  • ¼ cup red onion, sliced thin
  • 1 tablespoon lemon juice, fresh squeezed
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic reduction
  • ¼ teaspoon salt and pepper, to taste


  • skillet
  • mixing bowl


  • Heat a skillet to medium high heat. Gently spray it with olive oil cooking spary and place the halloumi in the pan.
    Sear for 2-3 minutes on each side or until golden brown on each side. It is easy to flip, so do not worry.
  • In a mixing bowl, combine the arugula, sliced red onion, sliced tomatoes, olive oil, lemon juice and salt and pepper. Toss until well combined.
  • Place the salad on a platter and top with the fried halloumi.
  • Drizzle with balsamic reduction and serve immediately. The cheese can be sliced so it is easy to share!
  • NOTE: If you wait too long to serve, the cheese will firm back up.


Serving: 1serving, Calories: 67kcal, Carbohydrates: 8g, Protein: 1g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 162mg, Potassium: 251mg, Fiber: 1g, Sugar: 4g, Vitamin A: 852IU, Vitamin C: 22mg, Calcium: 47mg, Iron: 1mg