Baked Mini Vanilla Cake Donuts
Prep Time: 15 minutes mins
Cook Time: 20 minutes mins
Total Time: 35 minutes mins
Try these baked mini cake donuts for the tastiest and cutest way to start your day. Perfect for brunch, breakfast or a snack, these mini cake donuts are almost too cute to eat.
Preheat the oven to 350 degrees.
GENTLY spray your mini donut tray with baking spray. A light coating goes a long way. Set aside.
Grab two mixing bowls.
Add the cane sugar and vanilla flavor to one bowl. Whisk together.
In that same bowl, add the room temperature unsalted butter and cream it together with the sugar.
Next, add the egg and the milk. Whisk well.
In the second bowl, add the flour, baking powder and salt. Whisk together.
Pour the liquid ingredients into the dry ingredients. Whisk until your batter forms.
Next, you’ll pour the batter into a piping bag.
Gently squeeze the batter into the mini donut tray.
Bake for 8-10 minutes. I was able to get two batches of 12 mini donuts.
Prepare the vanilla glaze while the first batch of mini donuts are baking.
In a small bowl, combine the powdered sugar, vanilla and milk. Whisk until the glaze forms.
Once the donuts are cool, gently dip them (face down) into the batter. You will not fully submerge them, just a light dip that covers half of the donut. Top with a few sprinkles and set aside.
Repeat this process until all of the mini donuts are glazed and sprinkled.
Serve and enjoy!
Serving: 1serving, Calories: 53kcal, Carbohydrates: 8g, Protein: 1g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 10mg, Sodium: 102mg, Potassium: 23mg, Fiber: 1g, Sugar: 3g, Vitamin A: 42IU, Vitamin C: 1mg, Calcium: 25mg, Iron: 1mg
Course: Breakfast, Dessert
Cuisine: American
Calories: 53