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Healthyish Zucchini Pie – Healthyish Foods

Healthyish Zucchini Pie

4.19 from 16 votes
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  • 2 tablespoons butter
  • ¾ cup white or yellow onion, diced small
  • 3 cloves of garlic minced , about 1 tablespoon
  • 7 small zucchini sliced thin- I used a mandoline to ensure evenly-sized slices., 4.5 cups
  • 1 teaspoon oregano
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 large eggs
  • 1.5 cups shredded mozzarella cheese , extra for the top
  • ½ cup grated parmesan
  • 1 tube of crescent rolls 8 pack


  • saute pan
  • mandoline
  • glass pie dish


  • Preheat the oven to 375 degrees.
  • Grab a 10-inch glass pie dish and line it with the crescent rolls. No need to grease the dish. Set aside.
  • In a large sauté pan, over medium heat add the butter, garlic, diced onions and thinly sliced zucchini. ** I used a mandoline to slice my zucchini to about 1/8-inch slices. This will help the zucchini to cook evenly. **
  • Season the zucchini mixture with salt, pepper, oregano, and dried parsley. Stir until everything is well coated. Cook the onions, garlic and zucchini FOR 10 MINUTES only.
  • While the veggies are getting tender, grab a mixing bowl and whisk your eggs.
  • Add the mozzarella cheese and parmesan cheese into the whisked egg. Stir until well combined.
  • Once the zucchini mixture is tender, add it into the egg and cheese mixture. Stir well.
  • Pour everything into the pie dish lined with the crescent rolls.
  • Top with some extra mozzarella cheese and bake for 18-20 minutes.
  • If the crust begins to brown, simply use foil to cover the crust.
  • I broiled mine for an additional 2 minutes to get the cheese extra crispy on top!
  • Wait 20 minutes before slicing.
  • Serve warm and enjoy!