Chocolate NICE Cream
This chocolate nice cream recipe is the ultimate summer treat. It’s dairy free, creamy and delicious.
Grab your food processor and add all of the ingredients. Blend on high until well combined. You do not want any lumps, just a creamy mixture. Scrape sides as needed.
Gently fold in the maple vanilla marshmallow pieces using a spatula. This step is optional.
Pour the mixture into a 9x5 inch metal loaf pan.
Cover with foil or a lid and freeze for 4-5 hours before scooping.
Serving: 1serving, Calories: 196kcal, Carbohydrates: 39g, Protein: 5g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 66mg, Potassium: 663mg, Fiber: 6g, Sugar: 19g, Vitamin A: 94IU, Vitamin C: 13mg, Calcium: 43mg, Iron: 1mg