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No Bake, Plant-Based Chocolate NICE Cream – Healthyish Foods

Chocolate NICE Cream

This chocolate nice cream recipe is the ultimate summer treat. It’s dairy free, creamy and delicious.
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  • 5 medium frozen bananas, peel and slice before freezing
  • 1 teaspoon vanilla flavor
  • cup almond milk, or milk of choice
  • ¼ cup unsweetened cocoa powder
  • 2-3 tablespoons peanut butter


  • food processor
  • loaf pan - 9x5


  • Grab your food processor and add all of the ingredients. Blend on high until well combined. You do not want any lumps, just a creamy mixture. Scrape sides as needed.
  • Gently fold in the maple vanilla marshmallow pieces using a spatula. This step is optional.
  • Pour the mixture into a 9x5 inch metal loaf pan.
  • Cover with foil or a lid and freeze for 4-5 hours before scooping.


Serving: 1serving, Calories: 196kcal, Carbohydrates: 39g, Protein: 5g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 66mg, Potassium: 663mg, Fiber: 6g, Sugar: 19g, Vitamin A: 94IU, Vitamin C: 13mg, Calcium: 43mg, Iron: 1mg