The BEST Classic Brownie Recipe
Ingredients
Dry Ingredients:
- 1 cup AP flour, all purpose flour - I did NOT test GF flour or any other flour
- 2 tablespoons cane sugar
- ⅔ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 2 cups powder sugar , sifted
Wet ingredients:
- 1 tablespoon vanilla flavor
- 1 large egg
- 1 cup 2% milk
- 1 stick unsalted butter, room temperature
Equipment
- 8x8 baking dish
- handmixer
- measuring cup
Instructions
- Preheat the oven to 350 degrees.
- Grease an 8x8 glass or ceramic baking dish with baking spray. Glass preferred.
- In a large mixing bowl, combine the cane sugar, vanilla flavor and butter. Cream together.
- Next, add one large egg. Mix well.
- Then you'll add the milk and whisk well.
- Next, add the dry ingredients. Add the flour, cocoa powder, baking powder, and sifted powdered sugar. Whisk until well combined.
- Pour the batter into your greased glass baking dish.
- Bake for 35-37 minutes, until fully cooked through.