Buffalo Chicken Salad
Creamy, spicy and delicious, this buffalo chicken salad is perfect any day of the week. It’s easy to make and comes together in under 30 minutes.
Boil the chicken:
Boil a pot of water. Add the chicken for 15 minutes or until it is fully cooked through. You'll want the internal temperature to reach 165 degrees Fahrenheit. Once fully cooked, set the chicken aside to cool.
Prepare the dressing:
In a large mixing bowl, combine mayonnaise, Greek yogurt, hot sauce, lemon juice, garlic powder, salt and pepper. Stir until well combined.
Serving: 1serving, Calories: 242kcal, Carbohydrates: 3g, Protein: 26g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 79mg, Sodium: 409mg, Potassium: 512mg, Fiber: 1g, Sugar: 2g, Vitamin A: 111IU, Vitamin C: 9mg, Calcium: 30mg, Iron: 1mg