Healthyish Chicken Salad
Simple ingredients, juicy chicken and light dressing, this Healthyish chicken salad is so tasty you’ll be making it all the time.
Boil a pot of water and add the chicken breasts. Cook the chicken for 15 minutes or until it's fully cooked through. The internal temperature should be 165 degrees.
While the boiled chicken breasts are cooling, grab a large mixing bowl.
Add Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt and pepper into the mixing bowl. Mix until well combined.
Gently fold in the sliced celery and diced shallots.
Once the chicken is cool, cube the chicken into bite sized pieces. Add it to the bowl with everything else. Toss until all of the chicken is well coated.
Top with crushed or sliced almonds.
Refrigerate for 20-30 minutes in an airtight container before serving.
Serving: 1serving, Calories: 228kcal, Carbohydrates: 5g, Protein: 27g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 76mg, Sodium: 520mg, Potassium: 591mg, Fiber: 2g, Sugar: 2g, Vitamin A: 156IU, Vitamin C: 5mg, Calcium: 46mg, Iron: 1mg