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+ servings
Healthyish Chicken Salad

Healthyish Chicken Salad

Simple ingredients, juicy chicken and light dressing, this Healthyish chicken salad is so tasty you’ll be making it all the time.
5 from 2 votes
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Chicken Salad

  • 1 lb. chicken breasts, about 2 breasts boiled and cubed
  • 2 tablespoons Greek yogurt, I used 0% Fage
  • 2 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 tablespoon lemon juice, fresh squeezed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup celery, sliced thin
  • ¼ cup shallots, diced small
  • 2 tablespoons toasted almonds, sliced or crushed works fine, optional


  • sauce pot
  • mixing bowl


  • Boil a pot of water and add the chicken breasts. Cook the chicken for 15 minutes or until it's fully cooked through. The internal temperature should be 165 degrees.
  • While the boiled chicken breasts are cooling, grab a large mixing bowl.
  • Add Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt and pepper into the mixing bowl. Mix until well combined.
  • Gently fold in the sliced celery and diced shallots.
  • Once the chicken is cool, cube the chicken into bite sized pieces. Add it to the bowl with everything else. Toss until all of the chicken is well coated.
  • Top with crushed or sliced almonds.
  • Refrigerate for 20-30 minutes in an airtight container before serving.


Serving: 1serving, Calories: 228kcal, Carbohydrates: 5g, Protein: 27g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 76mg, Sodium: 520mg, Potassium: 591mg, Fiber: 2g, Sugar: 2g, Vitamin A: 156IU, Vitamin C: 5mg, Calcium: 46mg, Iron: 1mg