Preheat the oven to 350 degrees.
Gently spray a baking tray with cooking spray and set it aside.
Using a sharp knife, gently cut the stem out of the tomato in a circular shape.
Next, you’ll carefully scoop out the seeds and juice.
Repeat until all four tomatoes are cored and cleaned.
Next, you’ll spoon the pizza sauce into the center of the tomato. This is when you could also add some mini pepperoni, cooked sausage crumbles or cooked veggies. You’ll want any add-ins to be fully cooked because the tomatoes will only be in the oven for 10 minutes. Top with some of the shredded mozzarella, a pinch or oregano, a pinch of garlic salt and a pinch of fresh cracked black pepper.
Bake the tomatoes in the oven for 10 minutes.
After ten minutes, broil the tomatoes for an additional 2-3 minutes so the cheese gets bubbly and lightly browned.
Remove from the oven, top with fresh chopped parsley and parmesan cheese.
Serve immediately and enjoy!