Go Back
+ servings
Pizza Stuffed Roasted Tomatoes - Healthyish Foods

Pizza Stuffed Roasted Tomatoes

No ratings yet
Leave a Review »

Ingredients

  • 4 large red beefsteak tomatoes
  • 1 jar pizza sauce, I used Delallo brand
  • 1 cup shredded mozzarella cheese, Use Daiya brand for a plant based version
  • Chopped fresh Italian parsley
  • ½ cup grated parmesan, Use Violife brand for a plant based version
  • ½ teaspoon oregano
  • ½ teaspoon garlic salt
  • ½ teaspoon cracked black pepper

Equipment

  • baking tray

Instructions 

  • Preheat the oven to 350 degrees.
  • Gently spray a baking tray with cooking spray and set it aside.
  • Using a sharp knife, gently cut the stem out of the tomato in a circular shape.
  • Next, you’ll carefully scoop out the seeds and juice.
  • Repeat until all four tomatoes are cored and cleaned.
  • Next, you’ll spoon the pizza sauce into the center of the tomato. This is when you could also add some mini pepperoni, cooked sausage crumbles or cooked veggies.
    You’ll want any add-ins to be fully cooked because the tomatoes will only be in the oven for 10 minutes.
  • Top with some of the shredded mozzarella, a pinch or oregano, a pinch of garlic salt and a pinch of fresh cracked black pepper.
  • Bake the tomatoes in the oven for 10 minutes.
  • After ten minutes, broil the tomatoes for an additional 2-3 minutes so the cheese gets bubbly and lightly browned.
  • Remove from the oven, top with fresh chopped parsley and parmesan cheese.
  • Serve immediately and enjoy!