Ahi Tuna Poke
Prep Time: 25 minutes mins
Total Time: 25 minutes mins
I’m a huge fan of fresh tuna and this ahi tuna poke recipe makes me feel like I’m eating at my favorite sushi restaurant without leaving the house. Easy to make, packed with protein,
Cube the par frozen sushi grade ahi tuna into evenly sized pieces. Slightly larger than a dime. Add it to a mixing bowl. Next, add the finely diced jalapeno and shallots. Add the freshly grated ginger, low sodium soy sauce, toasted sesame oil, and kosher salt. Gently toss until well combined. Top with sesame seeds and any optional garnishes. Option to serve this tuna poke in a lettuce cup or as a sushi bowl over rice for a heartier meal. Sliced cucumber, avocado, furikake, scallions, lime wedges or micro greens all make great garnishes. Spicy mayonnaise works well too!
Serving: 1or 1/5th of the tuna. This nutritional info only reflects the tuna, no other garnishes., Calories: 122kcal, Carbohydrates: 2g, Protein: 17g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Cholesterol: 26mg, Sodium: 258mg, Potassium: 224mg, Fiber: 0.4g, Sugar: 1g, Vitamin A: 1550IU, Vitamin C: 7mg, Calcium: 12mg, Iron: 1mg
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 122