Creamy Macaroni Salad
Prep Time: 15 minutes mins
Cook Time: 20 minutes mins
Total Time: 35 minutes mins
Light and delicious, this creamy macaroni salad is a must try. Plus, it's completely vegan too.
Boil a pot of water and cook the macaroni according to the package. Al dente preferred. Drain water using a colander and set aside so the pasta can cool. In a small mixing bowl, combine all of the ingredients for the dressing. Stir until well combined. Set aside.
In a large mixing bowl, combine the cooled pasta, celery, onion, red bell pepper, and broccoli. Season with salt and pepper.
Pour the dressing over the macaroni salad and stir well until everything is evenly coated.
Top with the crumbled cheddar cheese, and sliced hard boiled egg.
Refrigerate in a covered container for at least an hour before serving.
Serving: 1serving, Calories: 557kcal, Carbohydrates: 46g, Protein: 8g, Fat: 37g, Saturated Fat: 7g, Polyunsaturated Fat: 21g, Monounsaturated Fat: 8g, Trans Fat: 1g, Cholesterol: 26mg, Sodium: 358mg, Potassium: 202mg, Fiber: 2g, Sugar: 12g, Vitamin A: 554IU, Vitamin C: 23mg, Calcium: 58mg, Iron: 1mg
Course: Salad, Side Dish
Cuisine: American
Calories: 557