Avocado Tomato Salad
Try this creamy avocado tomato salad recipe. Made from simple healthy ingredients, this salad recipe is perfect any night of the week. Topped with a light dressing, this simple salad recipe will quickly become a family favorite.
Ingredients
- 1 large avocado, remove skin and slice in half
- 1 cup cherry tomatoes, sliced in half
- ¼ cup sweet onion, diced, shallots will work too
- ½ cup mozzarella cheese pearls , sliced in half
- ¼ cup English cucumber, diced small
- 1 tablespoon lemon juice , fresh squeezed
- 2 tablespoons avocado oil, olive oil will work as well
- 1 tablespoon Italian parsley, diced
- 1 tablespoon mint , diced
- 1 tablespoon basil , diced
- 1 tablespoon scallions, chopped
- salt and pepper, to taste
- 1 tablespoon reduced balsamic vinegar , drizzle glaze on top
Equipment
Instructions
- In a large mixing bowl, combine the tomatoes, onion, cucumbers, mozzarella, fresh herbs, avocado oil, lemon juice, salt and pepper. Toss well.
- Peel and slice the avocado in half.
- Stuff the avocado with the tomato salad mixture and drizzle some balsamic vinegar on top.
- Finish with fresh sliced scallions and a pinch more salt.
- Serve and enjoy!
Nutrition
Serving: 1serving, Calories: 381kcal, Carbohydrates: 16g, Protein: 8g, Fat: 34g, Saturated Fat: 6g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 20g, Cholesterol: 9mg, Sodium: 39mg, Potassium: 746mg, Fiber: 8g, Sugar: 5g, Vitamin A: 883IU, Vitamin C: 35mg, Calcium: 131mg, Iron: 2mg