Curry Chickpea Salad
Prep Time: 10 minutes mins
Cook Time: 5 minutes mins
Total Time: 15 minutes mins
This easy curry chickpea salad recipe is so versatile you can enjoy it in a variety of ways. Add it to sandwiches, tuck it in a wrap or enjoy it with a few tortilla chips. This easy curry chickpea salad is creamy, flavorful and has just the right amount of spice.
Grab a colander and drain / rinse your chickpeas. As an extra step, I like to remove the skin from the chickpea, but you can skip this step if you want.
Make sure the chickpeas are dry before adding them to your mixing bowl.
In your mixing bowl combine, chickpeas, onion, celery, mayo, yellow curry powder, garlic powder, cumin powder, salt and pepper.
Stir until all of the ingredients are well coated in the mayonnaise and spices. Gently fold in the shredded mozzarella. Refrigerate covered for 15 minutes before enjoying.
Serving: 1serving, Calories: 203kcal, Carbohydrates: 4g, Protein: 4g, Fat: 19g, Saturated Fat: 4g, Polyunsaturated Fat: 10g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 20mg, Sodium: 244mg, Potassium: 135mg, Fiber: 1g, Sugar: 2g, Vitamin A: 235IU, Vitamin C: 2mg, Calcium: 94mg, Iron: 1mg
Course: Appetizer, Lunch, Snack
Cuisine: American
Calories: 203