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Curry Chickpea Salad - Healthyish Foods

Curry Chickpea Salad

This easy curry chickpea salad recipe is so versatile you can enjoy it in a variety of ways. Add it to sandwiches, tuck it in a wrap or enjoy it with a few tortilla chips. This easy curry chickpea salad is creamy, flavorful and has just the right amount of spice.
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  • 1 can chickpeas, 15 ounce can, remove outer skin
  • ¼ cup sweet onion, diced small
  • ½ cup celery , sliced thin
  • 3 tablespoons mayonnaise , you can use vegan mayo instead
  • ¼ cup shredded mozzarella cheese , you can use vegan cheese instead
  • 1 teaspoon yellow curry powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon cumin powder
  • salt and black pepper


  • colander
  • mixing bowl


  • Grab a colander and drain / rinse your chickpeas. As an extra step, I like to remove the skin from the chickpea, but you can skip this step if you want.
  • Make sure the chickpeas are dry before adding them to your mixing bowl.
  • In your mixing bowl combine, chickpeas, onion, celery, mayo, yellow curry powder, garlic powder, cumin powder, salt and pepper.
  • Stir until all of the ingredients are well coated in the mayonnaise and spices. Gently fold in the shredded mozzarella. Refrigerate covered for 15 minutes before enjoying.


Serving: 1serving, Calories: 203kcal, Carbohydrates: 4g, Protein: 4g, Fat: 19g, Saturated Fat: 4g, Polyunsaturated Fat: 10g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 20mg, Sodium: 244mg, Potassium: 135mg, Fiber: 1g, Sugar: 2g, Vitamin A: 235IU, Vitamin C: 2mg, Calcium: 94mg, Iron: 1mg