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Vegan Rueben Sandwich - Healthyish
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Healthyish Vegan Reuben Sandwich

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Lunch
Cuisine: American
Keyword: Sandwiches, Vegan
Servings: 2 people


  • 2 skillets
  • Small bowl


  • 4 slices marble rye bread
  • 2-3 tablespoons vegan butter Earth Balance
  • Oyster mushrooms
  • 2 slices vegan provolone cheese Daiya
  • 2 slices of vegan American cheese Daiya
  • 1 cup pickled red cabbage or sauerkraut

Vegan Russian Dressing

  • 1/3 cup vegenaise mayo Vegenaise
  • 1 teaspoon Annie’s Worcestershire sauce Annie's
  • 2 tablespoons ketchup


  • First, you’ll mix together your vegan Russian dressing. In a small bowl add the vegan mayo, ketchup and Worcestershire sauce. Blend well using a spoon or fork. Set aside.
  • Gently spray two skillets with cooking spray and place them over medium heat.
  • Add your oyster mushrooms to one skillet. Cook until the mushrooms get a light brown sear.
  • While the mushrooms are cooking you will butter all four slices of bread (one side only).
  • In the second skillet you’ll add your buttered marble rye. (Buttered side down on the skillet).
  • Top 2 of the 4 slices of bread with 2 slices of cheese (one slice of provolone and cheddar per sandwich)
  • Once the bread is toasted and the cheese begins to melt, remove the bread from the skillet.

Assemble The Sandwiches:

  • Add a dollop of the vegan Russian dressing to the slice of toast without the cheese.
  • Add the oyster mushrooms on top of the Russian dressing.
  • Top the mushroom with the pickled red cabbage or sauerkraut.
  • Place the slice of bread with the cheese on top! Cut in half and enjoy!