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Vegan Rueben Sandwich - Healthyish

Vegan Reuben Sandwich

Looking for the best vegan reuben sandwich recipe? Then you are in the right spot. This vegan reuben sandwich recipe is out of this word delicious.
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Ingredients

  • 4 slices marble rye bread
  • 2-3 tablespoons vegan butter, Earth Balance
  • 8 ounces oyster mushrooms
  • 1 slice vegan provolone cheese - cut in half , Daiya brand
  • 1 slice vegan American cheese - cut in half , Daiya brand
  • 1 cup pickled red cabbage or sauerkraut

Vegan Russian Dressing

  • ¼ cup vegan mayonnaise , Vegenaise
  • 2 tablespoons ketchup
  • 1 teaspoon Annie’s Worcestershire sauce, Annie's

Equipment

  • 2 skillets
  • small mixing bowl

Instructions 

Prepare the vegan Russian dressing:

  • First, you’ll mix together your vegan Russian dressing. In a small bowl, combine vegan mayonnaise, ketchup and Worcestershire sauce. Set aside.

Prepare the sandwiches:

  • Gently spray two skillets with cooking spray and place them over medium heat.
  • Add your oyster mushrooms to one skillet. Cook until the mushrooms get a light brown sear.
  • While the mushrooms are cooking you will butter all four slices of bread (one side only).
  • In the second skillet, you’ll add the buttered marble rye. (Buttered side down on the skillet).
  • Top 2 of the 4 slices of bread with cheese (one half slice of provolone and one half slice of cheddar per sandwich)
  • Once the bread is toasted and the cheese begins to melt, remove the bread from the skillet.

Assemble The Sandwiches:

  • Add a dollop of the vegan Russian dressing to the slice of toast without the cheese.
  • Add the oyster mushrooms on top of the Russian dressing.
  • Top the mushroom with the pickled red cabbage or sauerkraut.
  • Place the slice of bread with the cheese on top! Cut in half and enjoy!

Nutrition

Serving: 1sandwich, Calories: 570kcal, Carbohydrates: 48g, Protein: 14g, Fat: 36g, Saturated Fat: 8g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 17mg, Sodium: 1093mg, Potassium: 793mg, Fiber: 7g, Sugar: 9g, Vitamin A: 1352IU, Vitamin C: 27mg, Calcium: 257mg, Iron: 4mg