Hummus Giardiniera Feta Dip
This embarrassingly easy hummus giardiniera feta dip recipe is perfect as an appetizer or as a quick snack. It’s creamy, slightly spicy and absolutely delicious.
Add store bought or homemade hummus to the bottom of a serving dish or bowl.
Next, roughly chop the giardiniera and spread it over the hummus.
Finally, top the dish with some crumbled feta and cracked black pepper.
Serve with pan fried toast points or warmed naan bread for dipping.
Serving: 1serving, Calories: 151kcal, Carbohydrates: 21g, Protein: 6g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Cholesterol: 6mg, Sodium: 720mg, Potassium: 112mg, Fiber: 3g, Vitamin A: 41IU, Vitamin C: 2mg, Calcium: 49mg, Iron: 1mg