Salmon Tartare
This salmon tartare is the perfect appetizer or weeknight snack. Loaded with protein, this easy to make recipe is guaranteed to be a hit.
Ingredients
- 1 lb. sushi grade salmon, finely diced
- 1 tablespoon olive oil
- 1 tablespoon lime juice, fresh squeezed
- ¼ teaspoon salt
- ¼ teaspoon cracked black pepper
- 2 teaspoons Dijon mustard
- 3 tablespoons shallots, minced
- 3 tablespoons chives, minced
Toast / Toppings
- 1 dollop creme fraiche
- 8-10 toast points
- pea shoots
Equipment
Instructions
- Thaw frozen sushi grade salmon overnight in the refrigerator.
- Remove the sushi grade salmon from the refrigerator.
- Remove any pin bones and skin.
- Carefully slice the salmon into thin strips. It’s easier to cut if the salmon is still slightly frozen.
- Then dice it into small pieces.
- Add the diced salmon to a bowl.
- Add the olive oil, salt, cracked black pepper, lime juice, Dijon mustard, minced shallots, minced chives, and lime juice. Gently fold everything together.
- Serve over crispy toast points and top with crème fraiche, and fresh pea shoots.
Nutrition
Serving: 1serving, Calories: 100kcal, Carbohydrates: 1g, Protein: 11g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Cholesterol: 31mg, Sodium: 112mg, Potassium: 299mg, Fiber: 0.2g, Sugar: 0.4g, Vitamin A: 74IU, Vitamin C: 2mg, Calcium: 11mg, Iron: 1mg