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Creamy Miso Parmesan Pasta – Healthyish Foods

Creamy Miso Parmesan Pasta

This creamy miso parmesan pasta is easy to make and absolutely delicious. Made from 6 simple ingredients, I can guarantee this will become a weeknight go-to.
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Creamy Miso Parmesan Pasta

  • 8 ounces bucatini, al dente
  • 2 tablespoons salted butter
  • ½ - ¾ cup pasta water
  • 2 cloves garlic, minced
  • ¼ cup shallots, minced, about 1 shallot
  • 1 tablespoon white miso
  • ½ cup parmesan grated
  • 2 teaspoons furikake as garnish


  • 1 pasta pot
  • 1 measuring cup for pasta water
  • 1 colander
  • 1 saucepan


  • Boil a pot of water.
  • Add salt and cook the bucatini according to the package. Al dente is best.
  • Reserve about ½ -3/4 cup of pasta water and drain the pasta.
  • In a saucepan, add the butter, garlic and shallots.
  • Once lightly browned, add the miso paste and some of the pasta water to help dissolve the miso. Whisk until well combined.
  • Add the cooked pasta and the parmesan cheese.
  • Mix well, slowly adding more pasta water as needed to melt the cheese.
  • Once the pasta is creamy, top with furikake and enjoy.


Serving: 1serving, Calories: 334kcal, Carbohydrates: 48g, Protein: 12g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 26mg, Sodium: 429mg, Potassium: 215mg, Fiber: 3g, Sugar: 3g, Vitamin A: 287IU, Vitamin C: 2mg, Calcium: 136mg, Iron: 1mg